lee
Slightly Obsessed
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Made these up for a chilli heat challenge, all they said is it hurts 
lol but they did finish them, so next up will be ghost fire wings (ghost chilli wings)
Forgot to take pics through so only one of cooked wings.
My Hell Fire Chicken wings.
For the chilli connoisseur these are around 350.000 - 500.000 on the scovile scale.
Recipe:
10 chicken wings (mine were the full wings so I cut them up making double)
Ingredients:
Half an onion chopped fine.
4 large cloves of garlic chopped fine.
4 scotch bonnet chillies chopped fine.
8 birds eye chillies chopped fine.
Table spoon of paprika.
2 table spoons of Jamaican curry powder.
Table spoon of dried chilli seeds.
Half a sweet pepper chopped fine.
Corrander chopped fine.
4 table spoons of palm or olive oil.
Good few splashes of tobasco sauce.
Juice from a 1/4 of a lime.
Mix all of the above with the wings and leave in the fridge for 12-24 hours.
For best cooking results grill or bbq but don't fry them.
For a less hot version use only a 1/4 of the above spice (except curry powder) and remove all of the chopped chillies and seeds from the wings before cooking.
lol but they did finish them, so next up will be ghost fire wings (ghost chilli wings)Forgot to take pics through so only one of cooked wings.
My Hell Fire Chicken wings.
For the chilli connoisseur these are around 350.000 - 500.000 on the scovile scale.
Recipe:
10 chicken wings (mine were the full wings so I cut them up making double)
Ingredients:
Half an onion chopped fine.
4 large cloves of garlic chopped fine.
4 scotch bonnet chillies chopped fine.
8 birds eye chillies chopped fine.
Table spoon of paprika.
2 table spoons of Jamaican curry powder.
Table spoon of dried chilli seeds.
Half a sweet pepper chopped fine.
Corrander chopped fine.
4 table spoons of palm or olive oil.
Good few splashes of tobasco sauce.
Juice from a 1/4 of a lime.
Mix all of the above with the wings and leave in the fridge for 12-24 hours.
For best cooking results grill or bbq but don't fry them.
For a less hot version use only a 1/4 of the above spice (except curry powder) and remove all of the chopped chillies and seeds from the wings before cooking.
