• Welcome to The Bushcraft Forum

    You are currently viewing the site as a guest and some content may not be available to you.

    Registration is quick and easy and will give you full access to the site and allow you to ask questions or make comments and join in on the conversation. If you would like to join then please Register
Apple Sauce

Apple Sauce

Ingredients:

  • 12 x Apples, washed and cut in quarters.
  • ½ cup of Sugar.
  • 2 teaspoons of Cinnamon.
  • 2 tablespoons of Butter.
  • ½ cup of Water.

Method:

Put the apples, sugar, cinnamon, butter and water into a large pot and simmer, stirring often.

For the first 10 minutes check the level of the liquid, and if necessary add water. Cook for about 20 minutes or until the apples are soft.

Sieve roughly and serve hot for best results.
Author
MacOne
Views
460
First release
Last update
Rating
0.00 star(s) 0 ratings

More resources from MacOne

Back
Top