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Bacon Wrapped Squirrel

Bacon Wrapped Squirrel

Ingredients:

  • squirrel legs, front or rear, amount depends upon how hungry you are
  • beer
  • garlic powder
  • pepper
  • salt
  • minced onion
  • hickory smoked bacon

Method:

Soak the legs in beer for 2 – 3 hours. Remove and drain.

Sprinkle to taste with garlic powder, pepper, salt and the minced onion.

Wrap each leg with bacon. Secure with toothpicks if necessary.

Place on hot grill. Cook over medium heat until cooked through.

Serve with your favorite sides.
Author
MacOne
Views
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