Ok, I'm not a big fan of Turkey and add that to the fact there is only two of us, here is my Christmas Pheasant.
Ingredients:
Stuffing:
Mositure and flavour:
Method:
Mix all the ingredients for the stuffing. Mix all herbs with butter obviusly separately.
Now lay three strips of streaky bacon (smoked or unsmoked, your choice) across the phesant. I like smoked bacon for the flavour.Stuff the phesant and use a very samll amount of the herb butter. I do mean small 'cos your going to get a lot of fat off the bacon.
Black pepper across the bacon to finish off.
Ingredients:
Stuffing:
- 3 Good pork sausages
- 1 handful of walnuts
- Breadcrumbs - l large white loaf crust
- Thyme
- Chives
- Parsley
- 1 Clove of garlic
- 1 egg yolk
- Half a red onion
Mositure and flavour:
- Thyme
- Parsely
- Butter
Method:
Mix all the ingredients for the stuffing. Mix all herbs with butter obviusly separately.
Now lay three strips of streaky bacon (smoked or unsmoked, your choice) across the phesant. I like smoked bacon for the flavour.Stuff the phesant and use a very samll amount of the herb butter. I do mean small 'cos your going to get a lot of fat off the bacon.
Black pepper across the bacon to finish off.
