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Mint Sauce

Mint Sauce

Ingredients:

  • 1 heap fresh mint leaves, tightly packed
  • 2 tsp. vinegar, approx.
  • 2 tsp. sugar, approx.
  • 2 tsp. boiling water, approx.

Method:

Dissolve sugar in water.

Place mint leaves with water and blend until fairly fine.

Pour into serving bowl.

Add vinegar.

Add more sugar or vinegar to taste.

Will keep about 2 or 3 weeks in refrigerator.
Author
MacOne
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