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Pigeon And Boddingtons

Pigeon And Boddingtons

Ingredients:

  • Onion
  • Mushrooms
  • Pigeon Breasts
  • Garden Peas
  • Can Of Boddingtons
  • Mixed Herbs
  • Black Pepper
  • Salt

Method:

Chopped up an onion and some mushrooms, started them frying in large pan

Cut pigeon breasts in to sixes, put in with mushrooms and onion and brown off

Add some garden peas

Add a can of Boddingtons

Add some mixed herbs, black pepper and salt

Bring to the boil then simmer to reduce the liquid

Cook till reduced enough to your taste, serve and eat
Author
fullbandit
Views
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