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Rabbit And Wood Pigeon Pie

Rabbit And Wood Pigeon Pie

Ingredients:

  • olive oil/butter
  • 3 med red onions
  • 3 cloves garlic
  • 2 carrots
  • 4 field mushrooms
  • 2 rabbits
  • 4 wood pigeons
  • salt
  • pepper
  • 1 pint can of guinness
  • 2 tablespoons of flour
  • 200g cheddar puff pastry ready made

Method:

Heat a glug of oil or butter in a pan, add some onions and fry gently for 10 minutes

Add the garlic, carrots and mushrooms

Mix everything together before stirring in the wood pigeon meat and rabbit meat

A pinch of salt, a tea spoon of pepper.

Fry this for 3-4 minutes, pour in the guinness, stir in the flour and enough water just to cover the food

Bring to a simmer, then cover the pan with a lid then place in the oven for 1 and a half hours

Remove from oven and give a good stir , put back in and continue to cook for 1 hr, or when meat is tender and the mixture is looking rich, remove from heat and stir in half the cheese

Cut a third of the block of pastry, roll out both bits to the thickness of a pound coin

Sprinkel the cheese on top of the stew, then fit one piece to the top of the pot then put back in for another 45-60 minutes till pastry is golden
Author
stephenjames213
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