• Welcome to Life In The Wilderness

    You are currently viewing the site as a guest and some content may not be available to you.

    Registration is quick and easy and will give you full access to the site and allow you to ask questions or make comments and join in on the conversation. If you would like to join then please Register
Rabbit Stew

Rabbit Stew


  • 2 Rabbits (sectioned)
  • 2 chicken stock cubes
  • 2 Mugs of red split Lentils
  • Pepper to taste (best from pepper corns)
  • Piri piri & a little cayenne pepper (Optional)
  • Salt to taste
  • Mixed herbs or bouquet-garni
  • 1 Clove of garlic (crushed)
  • 1/2 a tube of tom puree (about 4 table spoons)
  • 4 bacon rashers (sliced)
  • 4 German smoked sausage "sliced" (Optional)
  • 1 1/2 pints of water


Cook in a slow cooker or casserole dish on low heat for 1 hour

Add chunky cut vegetables of your choice

Slow cook for a further 3 hours topping with water and stirring when needed.
First release
Last update
0.00 star(s) 0 ratings