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Rabbit Stew

Rabbit Stew

Ingredients:

  • 2 Rabbits (sectioned)
  • 2 chicken stock cubes
  • 2 Mugs of red split Lentils
  • Pepper to taste (best from pepper corns)
  • Piri piri & a little cayenne pepper (Optional)
  • Salt to taste
  • Mixed herbs or bouquet-garni
  • 1 Clove of garlic (crushed)
  • 1/2 a tube of tom puree (about 4 table spoons)
  • 4 bacon rashers (sliced)
  • 4 German smoked sausage "sliced" (Optional)
  • 1 1/2 pints of water

Method:


Cook in a slow cooker or casserole dish on low heat for 1 hour

Add chunky cut vegetables of your choice

Slow cook for a further 3 hours topping with water and stirring when needed.
Author
dezyboy
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