• Welcome to The Bushcraft Forum

    You are currently viewing the site as a guest and some content may not be available to you.

    Registration is quick and easy and will give you full access to the site and allow you to ask questions or make comments and join in on the conversation. If you would like to join then please Register
Spicy Cherry Sauce

Spicy Cherry Sauce

Ingredients:

  • 1 (1 lb.) can pitted dark sweet cherries
  • 4 tsp. cornflour
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground mace or nutmeg
  • 1/4 c. orange juice
  • 1/4 c. water
  • 1 lemon, sliced

Method:


Drain cherries and reserve syrup.

Mix cornstarch with spices in saucepan.

Blend in orange juice, water and cherry syrup.

Add lemon slices.

Cook, stirring continuously until thickened and clear.

Brush meat with cherry sauce several times during last 30 minutes of cooking time.

Add cherries to cherry sauce and heat.

Serve meat with cherry sauce.

IMPORTANT - make sure you use cornflour with this becuase if you use ordinary flour it will go into a horrible cloudy mess and lose that deep clear cherry colour.
Author
MacOne
Views
522
First release
Last update
Rating
0.00 star(s) 0 ratings

More resources from MacOne

Back
Top