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Squirrel In Sour Cream

Squirrel In Sour Cream


  • 4-6 squirrels, in serving pieces
  • salt, pepper
  • flour
  • 1 cup sour cream
  • 1/2 cup chopped onion
  • small can mushrooms
  • 1 tsp. paprika
  • shortening


Dredge squirrel in flour seasoned with salt and pepper.

Brown them in hot fat in the skillet.

Put meat in a caserole dish or roaster.

Cover with sour cream mixed with mushrooms and onions.

Sprinkle top with paprika.

Bake at 350 degrees F. until done, about 1 hour.
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