Ingredients:
Method:
Dredge squirrel in flour seasoned with salt and pepper.
Brown them in hot fat in the skillet.
Put meat in a caserole dish or roaster.
Cover with sour cream mixed with mushrooms and onions.
Sprinkle top with paprika.
Bake at 350 degrees F. until done, about 1 hour.
- 4-6 squirrels, in serving pieces
- salt, pepper
- flour
- 1 cup sour cream
- 1/2 cup chopped onion
- small can mushrooms
- 1 tsp. paprika
- shortening
Method:
Dredge squirrel in flour seasoned with salt and pepper.
Brown them in hot fat in the skillet.
Put meat in a caserole dish or roaster.
Cover with sour cream mixed with mushrooms and onions.
Sprinkle top with paprika.
Bake at 350 degrees F. until done, about 1 hour.
