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Stuffed Squirrel Armagh Style

Stuffed Squirrel Armagh Style

Ingredients:

  • 1 Squirrel
  • 2 oz Flour
  • 2 c Breadcrumbs
  • 2 lg Cooking apples
  • 1 ts Thyme
  • 1 ts Salt
  • 1 Egg
  • 2 oz Butter
  • 1 Stock
  • 1 lg Onion
  • 2 ts Parsley
  • 1 ts Sugar
  • 1 oz Butter
  • 1 Pepper to taste

Method:


Wash and dry squirrel.

Chop onions and fry gently in 2 oz of the butter.

Peel apples and chop; add to onions and fry until soft.

Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter.

Place squirrel in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350 degrees.
Author
MacOne
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