Ingredients:
Method:
Wash and dry squirrel.
Chop onions and fry gently in 2 oz of the butter.
Peel apples and chop; add to onions and fry until soft.
Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter.
Place squirrel in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350 degrees.
- 1 Squirrel
- 2 oz Flour
- 2 c Breadcrumbs
- 2 lg Cooking apples
- 1 ts Thyme
- 1 ts Salt
- 1 Egg
- 2 oz Butter
- 1 Stock
- 1 lg Onion
- 2 ts Parsley
- 1 ts Sugar
- 1 oz Butter
- 1 Pepper to taste
Method:
Wash and dry squirrel.
Chop onions and fry gently in 2 oz of the butter.
Peel apples and chop; add to onions and fry until soft.
Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter.
Place squirrel in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350 degrees.
