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casserole

  1. MacOne

    Casserole Of Pigeons With Apples And Cider

    Ingredients: 2 tbsp (25 g) 1 oz butter 2 young pigeons 1 small apple, cored and sliced 1 small onion, sliced 1 tbls (14 g) 1 1/2 oz flour (All purpose) 450 ml (3/4 pint) stock 2/3 cup (150 ml) 1/4 pt cider salt pepper 1 bouquet garni For the garnish fried apple rings fried bacon rashers...
  2. MacOne

    Pigeon Casserole In Red Wine

    Ingredients: 4 ounces bacon, diced 1 ounce butter (30 g) 4 pigeons or 2 wood pigeons 4 medium onions, skinned and chopped 4 medium carrots, peeled and chopped 1 bay leaf 2 teaspoons chopped fresh parsley 1/4 teaspoon dried thyme salt & freshly ground black pepper 1 ounce flour 300 ml meat...
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