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chorizo

  1. Prince Amir o Kinjan

    Pigeon & Chorizo Jambalaya

    Ingredients: 1 tbsp olive oil 6-8 Pigeon breasts 1 onion diced 1 red pepper thinly sliced 2 garlic cloves crushed 75g Chorizo sliced 1 tbsp Cajun seasoning 250g long grain rice 400g can plum tomatoes 350ml chicken stock Method: Heat the oil in a large frying pan with...
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