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cider

  1. MacOne

    Casserole Of Pigeons With Apples And Cider

    Ingredients: 2 tbsp (25 g) 1 oz butter 2 young pigeons 1 small apple, cored and sliced 1 small onion, sliced 1 tbls (14 g) 1 1/2 oz flour (All purpose) 450 ml (3/4 pint) stock 2/3 cup (150 ml) 1/4 pt cider salt pepper 1 bouquet garni For the garnish fried apple rings fried bacon rashers...
  2. MacOne

    Cider Squirrels

    Ingredients: 4 lg Squirrels Flour Salt and pepper 1/4 ts Powdered sage 1/4 ts Powdered rosemary 3 tb Bacon or sausage fat 1 qt Dry cider 4 tb Butter 1 c Heavy cream Method: Skin, eviscerate, and disjoint the squirrels, making sure to remove the small scent sacs from beneath the forelegs. If...
  3. dellboy69er

    Pheasant In Cider

    Ingredients: 2 x Cleaned Pheasants 4 Large rashers, lightly smoked bacon 500ml/17fl oz Dry cider 5 Shallots Butter 1 tsp Caster sugar 30g/1oz Plain flour 100ml/7tbsp Full fat crème fraîche Method: Preheat the oven to 200C/400F/Gas 6. Butter the pheasants and then wrap in the bacon. Place...
  4. Logun lad

    Rabbits In Cider

    Ingredients: Two quarterd rabbits 1/2 Pint cider any will do but strong still scrumpy best 2 onions large chopped (small) 4 carrots peelled choped (small) 1/2 pint chicken stock again real stock is better but you can use a cube. Any herbs that you like, I like Basil or tarragon small amount...
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