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cream

  1. MacOne

    Pigeon Cream Soup

    Ingredients: 2 prepared pigeons weighing 400 g (14 oz) each 1.5 litres(2 1/2 pt) 6 cups water 1 tsp salt Strip lemon peel 2 small onions 2 leeks Small piece celeriac Sprig each parsley, thyme and dill 2 egg yolks 5 tbsp double (thick) cream 1 tbsp fresh dill Method: Wash birds well inside...
  2. MacOne

    Squirrel In Sour Cream

    Ingredients: 4-6 squirrels, in serving pieces salt, pepper flour 1 cup sour cream 1/2 cup chopped onion small can mushrooms 1 tsp. paprika shortening Method: Dredge squirrel in flour seasoned with salt and pepper. Brown them in hot fat in the skillet. Put meat in a caserole dish or...
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