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  1. awrowe

    Rabbit In Creamy White Wine And Mustard Sauce

    Ingredients: 2 Rabbit Saddles (Or Legs) Tarragon Salt Pepper Olive Oil Half Bottle White Wine 1 Pint Single (Or Double) Cream 1 Teaspoon Seeded Mustard Method: Place the rabbit saddles in a plastic bag with enough tarragon to coat them both, put a little salt and a few grinds of pepper in...
  2. MacOne

    Creamy Garlic Rabbit Pie

    Ingredients: 1 Rabbit Stock 2 Mushrooms 1 Leek 2 Cloves Of Garlic 1 Carton Of Cream Pastry Method: Brown the meat and then pouch the saddle and legs for a while in half a pint of stock. When the stock has condenced and the meat looks cooked, remove the meat from the stock and allow to...