• Welcome to The Bushcraft Forum

    You are currently viewing the site as a guest and some content may not be available to you.

    Registration is quick and easy and will give you full access to the site and allow you to ask questions or make comments and join in on the conversation. If you would like to join then please Register

nettle

  1. stephenjames213

    Nettle & Rabbit Tapaz

    Ingredients: 200g blanched nettles 50g rabbit (cut into chunks) 2tbsp light olive oil 1 onion (finely chopped) 2 cloves of garlic (chopped) Chicken stock White wine Chilli flakes Crushed black pepper Method: In a separate pan, lightly fry the rabbit until just browning, remove from heat...
  2. MacOne

    Nettle And Wild Garlic Soup

    Ingredients: 1 basket full of young nettle tops (wash well) 1 large leek (roughly chopped) 2 medium-sized onions (roughly chopped) 2 very large potatoes (peeled and chopped quite small) 1-2 cloves of garlic (chopped/crushed) vegetable stock to taste (cube/powder, etc) 3 pints water 2.5 pints...
  3. gavin1

    Nettle Soup

    Ingredients: Nettles Potatoes Onion Garlic Olive Oil Butter Stock Cube Cream Salt Pepper Method: Firstly, prepare the nettles.Wash and drain them. Go through them carefully separating stalk from fresh leaf. You can do this easily by picking them up by the main stalk, compressing the leaf...
Back
Top