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pate

  1. MacOne

    Pigeon Pate

    Ingredients: 4 pigeon breasts a teaspoon of mixed herbs ½ pt red wine a pinch of nutmeg ¼ pt vinegar seasoning Bay leaf 2 chopped onions For the pate: Meat taken from the birds seasoning 2 oz liver 2 teaspoons chopped parsley and thyme 8 oz sausage meat 1 slice bread, crusts removed 8...
    • MacOne
    • Resource
    • pate pigeon
    • Category: Birds
  2. gavin1

    Liver Pate

    Ingredients: 1kg liver, trimmed 500gm belly pork 1 onion 3-4 garlic cloves crushed 100gm breadcrumbs 2tbsp chopped sage Wine glass port or brandy (I like calvados) Pinch of nutmeg Salt and pepper Rashers of streaky bacon to line the dish Method: Mince/process the liver onions and pork...
    • gavin1
    • Resource
    • liver pate
    • Category: Other
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