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peppercorn

  1. MacOne

    Black Peppercorn Sauce

    Ingredients: 1 (227ml) pot double cream 2 tablespoons black or green peppercorns 1 1/2 tablespoons Worcestershire sauce 1 tablespoon brandy Method: In a small saucepan, heat cream over medium low heat, being careful not to boil. Stir in peppercorns, Worcestershire sauce and brandy and...
  2. MacOne

    Green Peppercorn Sauce

    Ingedients: 2 green onions 1 tbs butter 1 tbs minced garlic 2 tbs whiskey 1 cup chicken stock 1 cup beef stock 1 cup heavy cream 1/2 of one fresh squeezed lemon 1 tsp corn starch 1 tbs drained green peppercorns 1 tbs fresh cracked black pepper Method: Saute onion 2 minutes; add garlic and...
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