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pie

  1. Prince Amir o Kinjan

    Pigeon Pie

    Ingredients: 8 oz of shortcrust pastry Two plump pigeons ¼ lb bacon ¼ lb mushrooms 1 onion ½ pint stock 1 oz butter salt and pepper Tablespoon of flour A pinch of gravy salt Method: Place the pigeons in a pan, cover with a pint of water, season with salt and pepper and simmer for an hour...
  2. stephenjames213

    Rabbit And Wood Pigeon Pie

    Ingredients: olive oil/butter 3 med red onions 3 cloves garlic 2 carrots 4 field mushrooms 2 rabbits 4 wood pigeons salt pepper 1 pint can of guinness 2 tablespoons of flour 200g cheddar puff pastry ready made Method: Heat a glug of oil or butter in a pan, add some onions and fry gently...
  3. 2 WHEELED HILLBILLY

    Cow Heel Pie

    Ingredients: 1 full cow heel lb and half of shinbeef 8oz self raising flour 4oz suet bisto powder. Method: Joint the cow heel and trim most of the jelly off the bones. Dice the shinbeef into 1" pieces. Place everything into oven dish including bones. Cover with water. Put lid on...
  4. MacOne

    Pigeon Pie

    Ingredients: 5 fl oz (150 ml) red wine 2 tab!espoons (30 ml) port 6 juniper berries, crushed 2 tablespoons (30 ml) vegetabie oil 4 pigeons 1 oz (25 g) butter 1 tbsp (15 ml) vegetabie oil 1 onion, finely chopped 4 rashers streaky bacon, rinds removed, chopped 12 oz (350 g) chuck steak, trimmed...
  5. MacOne

    Creamy Garlic Rabbit Pie

    Ingredients: 1 Rabbit Stock 2 Mushrooms 1 Leek 2 Cloves Of Garlic 1 Carton Of Cream Pastry Method: Brown the meat and then pouch the saddle and legs for a while in half a pint of stock. When the stock has condenced and the meat looks cooked, remove the meat from the stock and allow to...
  6. shadow hunter

    Medieval Game Pie

    Ingredients: 8 small birds, such as quail, halved, or 1 pound boned chicken peices 2 tbs unsalted butter dash salt and pepper to taste 2 tbs flour 1 cup chicken or beef stock 1 lb ground pork 2 hard boiled eggs, chopped 1/2 cup grated cheese, such as Parmesan 1/2 to 1 tsp cinnamon 1/4 to 1/2...
  7. Donkeygiblets

    Rabbit And Garlic Pie

    Ingredients: 1 Rabbit 5 Cloves Garlic 1 Tin Cream of Chicken Soup Carrots Spuds Onions Puff Pastry Method: Boil the rabbit on the bone with the onions very slowly for about 3 hours until it is tender. Remove the bones from the rabbit and save the boiled stock for gravy. Place the diced...
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