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pigeon
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Clay Pigeon Shooting Association [CPSA]
The CPSA is the national governing body for clay target shooting in England. Based at the National Shooting Centre, Bisley, Woking, Surrey, we operate from a small headquarters and employ 12 people directly and work alongside several industry specialist consultants. The remit of the CPSA is...- Bryan
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- association clay pigeon shooting
- Category: Associations & Organisations
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Pigeon Stew
Ingredients: 8 Pigeon breasts 8 rashers streaky bacon 1 onion 4 cloves garlic 2 large carrots 1 celeriac tomato puree chicken stock optional red wine Method: Season breasts and brown very quickly in a little oil. Take them out of the pan and brown off the onion, garlic carrot and celeriac...- Prince Amir o Kinjan
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- pigeon stew
- Category: Birds
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Pigeon & Chorizo Jambalaya
Ingredients: 1 tbsp olive oil 6-8 Pigeon breasts 1 onion diced 1 red pepper thinly sliced 2 garlic cloves crushed 75g Chorizo sliced 1 tbsp Cajun seasoning 250g long grain rice 400g can plum tomatoes 350ml chicken stock Method: Heat the oil in a large frying pan with...- Prince Amir o Kinjan
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- chorizo jambalaya pigeon
- Category: Birds
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Pot Roast Pigeon
Ingredients: butter - 50g plump, oven-ready pigeons - 4 plump, herby sausages - 4 a medium to large onion a large carrot celery - 2 sticks a few sprigs of thyme garlic - 2 cloves unsmoked streaky bacon - 4 rashers bay leaves - 2 juniper berries - 12 plain flour - a level tbsp fruity red wine -...- Prince Amir o Kinjan
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- pigeon pot roast
- Category: Birds
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Pigeon Pot
Ingredients: 4 – 6 pigeon breasts 1 – 2 oz sliced onion ¼ pt cider 1 small apple ¾ pt stock ½ oz flour ¾ oz butter bouquet garni Method: Wash and dry breasts. Dip in seasoned flour. Brown in butter in the casserole. Remove and brown sliced onion and apple. Sprinkle in flour...- Prince Amir o Kinjan
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- pigeon pot
- Category: Birds
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Roasted Pigeon With Potato Cakes And Wild Mushrooms
Ingredients: 4 pigeon breasts salt freshly ground black pepper 3 tsp vegetable oil 3 tbsp unsalted butter 2 baking potatoes, boiled for 8-10 minutes in their skins, drained 2 tbsp chopped fresh thyme 1 tbsp fresh cranberries, blanched 50g/1¾ oz butter 200g/7oz horse, chestnut or shiitake...- Prince Amir o Kinjan
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- cakes mushrooms pigeon potato roasted wild
- Category: Birds
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Braised Pigeon
Ingredients: 1 – 2 oz fat 1 bouquet garni 2 onions, sliced seasoning 2 – 3 pigeons ¾ pint stock 2 carrots, diced 1 oz flour 1 turnip ¼ lb mushrooms Method: Melt fat in the pressure cooker and fry onions lightly. Brown the pigeons and remove them. Put in the vegetables, herbs, seasoning...- Prince Amir o Kinjan
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- braised pigeon
- Category: Birds
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Pigeon Pie
Ingredients: 8 oz of shortcrust pastry Two plump pigeons ¼ lb bacon ¼ lb mushrooms 1 onion ½ pint stock 1 oz butter salt and pepper Tablespoon of flour A pinch of gravy salt Method: Place the pigeons in a pan, cover with a pint of water, season with salt and pepper and simmer for an hour...- Prince Amir o Kinjan
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- pie pigeon
- Category: Birds
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Rabbit And Wood Pigeon Pie
Ingredients: olive oil/butter 3 med red onions 3 cloves garlic 2 carrots 4 field mushrooms 2 rabbits 4 wood pigeons salt pepper 1 pint can of guinness 2 tablespoons of flour 200g cheddar puff pastry ready made Method: Heat a glug of oil or butter in a pan, add some onions and fry gently...- stephenjames213
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- pie pigeon rabbit wood
- Category: Birds
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Pigeon And Boddingtons
Ingredients: Onion Mushrooms Pigeon Breasts Garden Peas Can Of Boddingtons Mixed Herbs Black Pepper Salt Method: Chopped up an onion and some mushrooms, started them frying in large pan Cut pigeon breasts in to sixes, put in with mushrooms and onion and brown off Add some garden peas Add...- fullbandit
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- boddingtons pigeon
- Category: Birds
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Warm Salad Of Pigeon, Bacon And Black Pudding
Ingredients: 8 Pigeon Breasts, skin off 16 rashers Smoked Streaky Bacon (preferably dry cured) 1 Black Pudding, as firm as you can find splash of Jerez Vinegar Olive oil Mixed fresh leaves, washed and dried Thick Balsamic vinegar Extra virgin olive oil White wine vinegar Grain mustard Honey... -
Roast Pigeon
Ingredients: 1 pigeon (plucked and drawn) 1 or 2 rashers of streaky bacon 1 oz / 25g butter Garnish and gravy for serving Method: Spread the bird with some softened butter and tie the bacon to cover the breast. Roast in the centre of a hot oven for 15 - 20 minutes, basting well. Remove... -
Pigeon Cream Soup
Ingredients: 2 prepared pigeons weighing 400 g (14 oz) each 1.5 litres(2 1/2 pt) 6 cups water 1 tsp salt Strip lemon peel 2 small onions 2 leeks Small piece celeriac Sprig each parsley, thyme and dill 2 egg yolks 5 tbsp double (thick) cream 1 tbsp fresh dill Method: Wash birds well inside... -
Scottish Pigeon Parcels With Whiskey and Honey
Ingredients: 2 oz Butter 1 tb Honey 4 Pigeons; oven-ready 5 tb Single malt scotch whiskey 2 lg Nectarines; peeled & sliced 4 tb Mango juice 4 lg Squares of kitchen foil Like pheasant, pigeon is best when kept moist during cooking. In this recipe, the birds are baked in their own individual... -
Casserole Of Pigeons With Apples And Cider
Ingredients: 2 tbsp (25 g) 1 oz butter 2 young pigeons 1 small apple, cored and sliced 1 small onion, sliced 1 tbls (14 g) 1 1/2 oz flour (All purpose) 450 ml (3/4 pint) stock 2/3 cup (150 ml) 1/4 pt cider salt pepper 1 bouquet garni For the garnish fried apple rings fried bacon rashers... -
Orange-Braised Pigeons In Nests And Spring Greens
Ingredients : 2 x Prepared fresh or frozen pigeons 50 gm Butter, (2oz) 50 gm Onion, chopped finely (2oz) 1 lrg Cloves garlic, chopped (1 to 2) 1 dsp grated orange rind 6 x Dessertspoons fresh orange juice 2 x Dessertspoons fresh lemon juice 1 x Fresh bay leaf 225 gm Trimmed spring greens... -
Warm Pigeon Breast And Bacon Salad
Ingredients: 8 whole, skinless pigeon breasts 2 tsp olive oil a few thyme leaves salt and pepper 6 rashers of unsmoked, streaky bacon 2 garlic cloves 2 tbsp white wine 1 tbsp white wine vinegar 4 tbsp olive oil mixed salad leaves Method: Take 8 whole, skinless pigeon breasts and toss with 2... -
Stir Fry Pigeon
Ingredients: 6 pigeon breasts 12 juniper berries 50g (2oz) butter 1 tablespoon finely chopped sage 2 or 3 tablespoons port 225mls (8 fluid oz) soured cream Method: Remove the skin from the pigeon breasts and slice the meat finely. Crush the juniper berries, or shred them through a mouli... -
Pigeon Pate
Ingredients: 4 pigeon breasts a teaspoon of mixed herbs ½ pt red wine a pinch of nutmeg ¼ pt vinegar seasoning Bay leaf 2 chopped onions For the pate: Meat taken from the birds seasoning 2 oz liver 2 teaspoons chopped parsley and thyme 8 oz sausage meat 1 slice bread, crusts removed 8... -
Pigeon Casserole In Red Wine
Ingredients: 4 ounces bacon, diced 1 ounce butter (30 g) 4 pigeons or 2 wood pigeons 4 medium onions, skinned and chopped 4 medium carrots, peeled and chopped 1 bay leaf 2 teaspoons chopped fresh parsley 1/4 teaspoon dried thyme salt & freshly ground black pepper 1 ounce flour 300 ml meat...