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pot

  1. Prince Amir o Kinjan

    Pot Roast Pigeon

    Ingredients: butter - 50g plump, oven-ready pigeons - 4 plump, herby sausages - 4 a medium to large onion a large carrot celery - 2 sticks a few sprigs of thyme garlic - 2 cloves unsmoked streaky bacon - 4 rashers bay leaves - 2 juniper berries - 12 plain flour - a level tbsp fruity red wine -...
  2. Prince Amir o Kinjan

    Pigeon Pot

    Ingredients: 4 – 6 pigeon breasts 1 – 2 oz sliced onion ¼ pt cider 1 small apple ¾ pt stock ½ oz flour ¾ oz butter bouquet garni Method: Wash and dry breasts. Dip in seasoned flour. Brown in butter in the casserole. Remove and brown sliced onion and apple. Sprinkle in flour...
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