• Welcome to The Bushcraft Forum

    You are currently viewing the site as a guest and some content may not be available to you.

    Registration is quick and easy and will give you full access to the site and allow you to ask questions or make comments and join in on the conversation. If you would like to join then please Register

roast

  1. Prince Amir o Kinjan

    Pot Roast Pigeon

    Ingredients: butter - 50g plump, oven-ready pigeons - 4 plump, herby sausages - 4 a medium to large onion a large carrot celery - 2 sticks a few sprigs of thyme garlic - 2 cloves unsmoked streaky bacon - 4 rashers bay leaves - 2 juniper berries - 12 plain flour - a level tbsp fruity red wine -...
  2. MacOne

    Roast Pigeon

    Ingredients: 1 pigeon (plucked and drawn) 1 or 2 rashers of streaky bacon 1 oz / 25g butter Garnish and gravy for serving Method: Spread the bird with some softened butter and tie the bacon to cover the breast. Roast in the centre of a hot oven for 15 - 20 minutes, basting well. Remove...
    • MacOne
    • Resource
    • pigeon roast
    • Category: Birds
Back
Top