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sauce
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Black Peppercorn Sauce
Ingredients: 1 (227ml) pot double cream 2 tablespoons black or green peppercorns 1 1/2 tablespoons Worcestershire sauce 1 tablespoon brandy Method: In a small saucepan, heat cream over medium low heat, being careful not to boil. Stir in peppercorns, Worcestershire sauce and brandy and... -
Bread Sauce
Ingredients: 1 cup bread crumbs 1 teaspoon butter 6 pepper corns ½ pint milk 1 small onion Salt, paprika Method: Put the milk and an equal quantity of water in a saucepan with the onion, butter, salt and pepper corns, and cook for about fifteen minutes. Strain, add the bread crumbs and... -
Onion Sauce
Ingredients: 2 or 3 sliced onions 1 oz. butter pepper salt 1/2 pint of milk 1 dessertspoon of corn flour or 1 tablespoon of flour Method: Put the onions and milk into a saucepan and simmer until tender. Add a little water to the flour to form a smooth paste. Add the paste to the onion... -
Apple Sauce
Ingredients: 12 x Apples, washed and cut in quarters. ½ cup of Sugar. 2 teaspoons of Cinnamon. 2 tablespoons of Butter. ½ cup of Water. Method: Put the apples, sugar, cinnamon, butter and water into a large pot and simmer, stirring often. For the first 10 minutes check the level of the... -
Curry Sauce
Ingredients: 3 tablespoons olive oil 1 tablespoons tomato puree 4 tablespoons water 1 onion 5 gloves garlic ginger root (approx. 2 inches piece, peeled and sliced) 1/2 teaspoons turmeric powder 1/2 teaspoons cumin seed 1/2 teaspoons coriander seed 2 green chillies (mild) Method: Preheat the... -
Caramel Sauce
Ingredients: 1 cup granulated sugar 1/4 cup water 1 cup heavy whipping cream 1/4 teaspoon vanilla Method: Put the sugar and water in a heavy saucepan over low heat. Cover and cook for about 5 minutes, or until sugar dissolves. Increase heat to medium-high and cook, stirring frequently... -
Blackberry And Red Wine Sauce
Ingredients: 1 1/2 cups blackberries plus more for garnish 1 tablespoon butter 1/2 cup minced onion 1/2 cup Cabernet Sauvignon, Pinot Noir, or other dry red wine 1 tablespoon lemon juice 4 tablespoons blackberry jam or preserves, seedless 1/4 teaspoon coarsely ground black pepper 1/4 teaspoon... -
Hot Sweet And Sour Sauce
Ingredients: 2 1/2 tsp. cornstarch 1 c. cold water 4 tbsp. sugar 5 tbsp. brown sugar 4 tbsp. ketchup 1/3 c. green onions, cut in 1 inch lengths 1/4 tsp. red hot pepper flakes or Tabasco sauce, optional 1/3 c. fresh ginger, finely shredded 1/2 tbsp. dry sherry wine 2 tbsp. sesame oil Method... -
Roasted Red Pepper Sauce
Ingredients: 1 tablespoon butter 1 green onion 1 small onion or shallot 2 garlic cloves 1/2 red pepper 2 tablespoon Philadelphia roasted red pepper cream cheese 2 tablespoon flour 2 cups milk 1 teaspoon crushed chili peppers 1 tablespoon Parmesan cheese 1 teaspoon salt ½ teaspoon pepper dash... -
Jack Daniels Barbecue Sauce
Ingredients: 1 c. ketchup 1/4 c. Jack Daniel whiskey 1/4 c. molasses 1/4 c. apple cider vinegar 1 tbsp. lemon juice 1 tbsp. Worcestershire sauce 1 tbsp. soy sauce 1/2 tsp. pepper 1/2 tsp. dry mustard 1 clove garlic, crushed Method: Combine in saucepan. Bring to boil, then reduce heat and... -
Homemade Duck Sauce
Ingredients: 1/2 cup orange marmalade 1/2 cup apricot preserves 1/2 cup plain applesauce (optional) 1 tablespoon soy sauce 1 tablespoon chili sauce 1 tablespoon grated orange rind 2 teaspoons grated lemon rind Method: Process all ingredients in a blender or food processor. -
Authentic Thai Peanut Sauce
Ingredients: 4 teaspoons corn oil, 1/2 cup minced red onion, 2 tablespoons minced garlic, 1/2 teaspoon hot chili pepper 2 tablespoons sugar 2 tablespoons vinegar, 1/3 cup peanut butter, 1 cup of water Method: In a blender, combine corn oil, onion, garlic and hot chili pepper; blend for 1... -
Spicy Cherry Sauce
Ingredients: 1 (1 lb.) can pitted dark sweet cherries 4 tsp. cornflour 1/4 tsp. ground cloves 1/4 tsp. ground mace or nutmeg 1/4 c. orange juice 1/4 c. water 1 lemon, sliced Method: Drain cherries and reserve syrup. Mix cornstarch with spices in saucepan. Blend in orange juice, water and... -
Mint Sauce
Ingredients: 1 heap fresh mint leaves, tightly packed 2 tsp. vinegar, approx. 2 tsp. sugar, approx. 2 tsp. boiling water, approx. Method: Dissolve sugar in water. Place mint leaves with water and blend until fairly fine. Pour into serving bowl. Add vinegar. Add more sugar or vinegar to... -
Creole Sauce
Ingredients: 3 qt. peeled, cored, chipped tomatoes, approx. 18 med. 2 c. chopped onions, approx. 2 med. 1 c. chopped sweet red peppers, approx. 2 med. 1 clove garlic, minced 1 hot red pepper 1 tbsp. chopped parsley 1 tbsp. sugar 2 tsp. salt 1/2 tsp. marjoram 1/4 tsp. chili powder Method... -
Four Seasons Barbecue Sauce
Great for steaks, steakettes and chops. This cooked marinade will give you meat that falls off your fork. Ingredients: 1 cup butter 1 cup Rogers Golden Syrup 2 tsp. dry mustard 2 cups ketchup 2 tsp. paprika 1 cup onion, chopped 2 tbsp. Worchestershire sauce 1 cup vinegar 2 tsp. salt Method... -
Green Peppercorn Sauce
Ingedients: 2 green onions 1 tbs butter 1 tbs minced garlic 2 tbs whiskey 1 cup chicken stock 1 cup beef stock 1 cup heavy cream 1/2 of one fresh squeezed lemon 1 tsp corn starch 1 tbs drained green peppercorns 1 tbs fresh cracked black pepper Method: Saute onion 2 minutes; add garlic and... -
Vinegar Sauce
Ingredients: Half a gill of malt vinegar 1 tablespoonful chopped capers A small gherkin Half oz. Butter Small onion Half oz. Flour Half oz. Brown stock Some chopped parsley Method: Put the vinegar, chopped capers, and the gherkin (also chopped into small pieces) into a saucepan and simmer... -
Mushroom Sauce
Ingredients: 8 oz. Of button mushrooms 1 oz. Of butter or margarine 1 teaspoonful lemon juice 1 dessert spoonful cornflour half a pint of brown stock 2 tablespoonfuls of cream or tinned milk. Method: Peel and stalk the mushrooms and cut them into quarters. Put them in a small saucepan and... -
Hot Chile Sauce
Ingredients: 2 large onions 1 papaya 1 lime 40g birds eye chiles 60g scotch bonnet chiles 4floz lemon juice 8floz vinegar 5 teaspoons english mustard Method: De-seed the chiles Place everything in a blender until smooth Simmer on a hob for 20 minutes then allow to cool before bottling- offroading.net
- Resource
- chile hot sauce
- Category: Sauces