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soup
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Nettle And Wild Garlic Soup
Ingredients: 1 basket full of young nettle tops (wash well) 1 large leek (roughly chopped) 2 medium-sized onions (roughly chopped) 2 very large potatoes (peeled and chopped quite small) 1-2 cloves of garlic (chopped/crushed) vegetable stock to taste (cube/powder, etc) 3 pints water 2.5 pints... -
Pigeon Cream Soup
Ingredients: 2 prepared pigeons weighing 400 g (14 oz) each 1.5 litres(2 1/2 pt) 6 cups water 1 tsp salt Strip lemon peel 2 small onions 2 leeks Small piece celeriac Sprig each parsley, thyme and dill 2 egg yolks 5 tbsp double (thick) cream 1 tbsp fresh dill Method: Wash birds well inside... -
Nettle Soup
Ingredients: Nettles Potatoes Onion Garlic Olive Oil Butter Stock Cube Cream Salt Pepper Method: Firstly, prepare the nettles.Wash and drain them. Go through them carefully separating stalk from fresh leaf. You can do this easily by picking them up by the main stalk, compressing the leaf... -
Pumpkin Soup
Ingredients: 15ml/1tbsp sunflower oil 25g/1oz/2tbsp butter 1 large onion sliced 675g/11/2lb pumpkin cut into large chunks 450g/1lb potatoes sliced 600ml/1 pint/21/2 cups vegetable stock good pinch of nutmeg 5ml/1tsp chopped fresh tarragon 600ml/1 pint/21/2 cups of milk about 5-10ml/1-2 tsp...