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squirrel
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Pan Braised Squirrels
Ingredients: 4 skinned and gutted squirrels - feet also removed 8 mil olive oil 300g dandelion leaves 300g young sow thistles 100g young dock leaves 150g hairy bittercress 150g nettle tops 3 medium sized onions 100g wild chervil or parsley 80g dill Method: Sweat the onions in the olive... -
Bacon Wrapped Squirrel
Ingredients: squirrel legs, front or rear, amount depends upon how hungry you are beer garlic powder pepper salt minced onion hickory smoked bacon Method: Soak the legs in beer for 2 – 3 hours. Remove and drain. Sprinkle to taste with garlic powder, pepper, salt and the minced onion. Wrap... -
Squirrel Cacciatore
Ingredients: 2 - 3 squirrels cut up in pieces 1/4 cup flour garlic salt black pepper 2 tbsp oil 1/2 tsp oregano 1/4 tsp ground cloves 1/4 oz can sliced mushrooms, drained 1 medium green pepper, chopped 2 onions, sliced 1 rib of celery, chopped 1 15oz can tomato sauce 1/2 cup dry white wine 1... -
Tart-N-Tasty Squirrel
Ingredients: 3 pounds squirrel, pieced 1/4 cup olive oil 1/2 teaspoon crushed black pepper 1/3 cup fresh lemon juice 1/2 teaspoon sugar 1/4 teaspoon paprika 1/4 teaspoon prepared mustard 1/4 teaspoon salt 1/4 teaspoon celery salt 1/4 teaspoon garlic powder Method: Season squirrel with salt... -
Pork Rind-Crusted Fried Squirrel With Molasses Red-Eye Gravy
Ingredients: 4 young squirrels, dressed and quartered 1 yellow onion, roughly chopped > 2 stalks celery, roughly chopped 2 carrots, roughly chopped 6 cloves garlic, peeled 1 gallon water 1 cup apple cider vinegar 1-1/2 cups lard 1-1/2 cups peanut or vegetable oil 3 cups all-purpose flour... -
Cider Squirrels
Ingredients: 4 lg Squirrels Flour Salt and pepper 1/4 ts Powdered sage 1/4 ts Powdered rosemary 3 tb Bacon or sausage fat 1 qt Dry cider 4 tb Butter 1 c Heavy cream Method: Skin, eviscerate, and disjoint the squirrels, making sure to remove the small scent sacs from beneath the forelegs. If... -
Stuffed Squirrel Armagh Style
Ingredients: 1 Squirrel 2 oz Flour 2 c Breadcrumbs 2 lg Cooking apples 1 ts Thyme 1 ts Salt 1 Egg 2 oz Butter 1 Stock 1 lg Onion 2 ts Parsley 1 ts Sugar 1 oz Butter 1 Pepper to taste Method: Wash and dry squirrel. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add... -
Squirrel Fricassee
Ingredients: 2 pounds diced squirrel (the legs are most of the meat but the breast is good if you have the patience) minced garlic chopped onion hot peppers Guinness stout butter hot pepper flakes chicken stock peeled and quartered potatoes Method: Marinate the squirrel meat in the garlic... -
Squirrel In Sour Cream
Ingredients: 4-6 squirrels, in serving pieces salt, pepper flour 1 cup sour cream 1/2 cup chopped onion small can mushrooms 1 tsp. paprika shortening Method: Dredge squirrel in flour seasoned with salt and pepper. Brown them in hot fat in the skillet. Put meat in a caserole dish or... -
Squirrel 'n' Mash
Ingredients: 3+ Cleaned Squirrels Olive Oil 1lb Chopped Tomatoes 3 Crushed Garlic Bulbs Half Tube Tomato Puree 3 Fingers Of Corriander Potatoes Method: In a medium size pan ,coat the base in a generous covering of olive oil, 1lb of chopped tomatoes, 3 crushed garlic bulbs, half a tube of... -
Barbecued Squirrel
SERVES 4-6 Ingredients: 2 squirrels, cut in pieces 3/4 cup red wine 1 cup water salt and pepper 2 bay leaves 2 large onion sliced 1 cup baby carrots 1/2-2 cups barbecue sauce Method: In a kettle boil, then simmer, the squirrel pieces in the wine and water with the rest of the ingredients...- king ratcatcher
- Resource
- bbq squirrel
- Category: Squirrel