• Welcome to The Bushcraft Forum

    You are currently viewing the site as a guest and some content may not be available to you.

    Registration is quick and easy and will give you full access to the site and allow you to ask questions or make comments and join in on the conversation. If you would like to join then please Register

stir

  1. MacOne

    Stir Fry Pigeon

    Ingredients: 6 pigeon breasts 12 juniper berries 50g (2oz) butter 1 tablespoon finely chopped sage 2 or 3 tablespoons port 225mls (8 fluid oz) soured cream Method: Remove the skin from the pigeon breasts and slice the meat finely. Crush the juniper berries, or shred them through a mouli...
    • MacOne
    • Resource
    • fry pigeon stir
    • Category: Birds
Back
Top