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  1. MacOne

    Warm Salad Of Pigeon, Bacon And Black Pudding

    Ingredients: 8 Pigeon Breasts, skin off 16 rashers Smoked Streaky Bacon (preferably dry cured) 1 Black Pudding, as firm as you can find splash of Jerez Vinegar Olive oil Mixed fresh leaves, washed and dried Thick Balsamic vinegar Extra virgin olive oil White wine vinegar Grain mustard Honey...
  2. MacOne

    Warm Pigeon Breast And Bacon Salad

    Ingredients: 8 whole, skinless pigeon breasts 2 tsp olive oil a few thyme leaves salt and pepper 6 rashers of unsmoked, streaky bacon 2 garlic cloves 2 tbsp white wine 1 tbsp white wine vinegar 4 tbsp olive oil mixed salad leaves Method: Take 8 whole, skinless pigeon breasts and toss with 2...
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