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wine
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Muntjac Stew With Elderberry Wine
Ingredients: 2 Shoulders or leg of Muntjac (1kg boned venison) olive oil 2 Onions ½ head of celery, chopped 4 garlic cloves, finely chopped 3 large carrots, chopped 250g mushrooms, thick sliced or halved 3 fresh bayleaves a large sprig of rosemary freshly ground black pepper, to taste 200g... -
Blackberry And Red Wine Sauce
Ingredients: 1 1/2 cups blackberries plus more for garnish 1 tablespoon butter 1/2 cup minced onion 1/2 cup Cabernet Sauvignon, Pinot Noir, or other dry red wine 1 tablespoon lemon juice 4 tablespoons blackberry jam or preserves, seedless 1/4 teaspoon coarsely ground black pepper 1/4 teaspoon... -
Pigeon Casserole In Red Wine
Ingredients: 4 ounces bacon, diced 1 ounce butter (30 g) 4 pigeons or 2 wood pigeons 4 medium onions, skinned and chopped 4 medium carrots, peeled and chopped 1 bay leaf 2 teaspoons chopped fresh parsley 1/4 teaspoon dried thyme salt & freshly ground black pepper 1 ounce flour 300 ml meat... -
Rabbit In Creamy White Wine And Mustard Sauce
Ingredients: 2 Rabbit Saddles (Or Legs) Tarragon Salt Pepper Olive Oil Half Bottle White Wine 1 Pint Single (Or Double) Cream 1 Teaspoon Seeded Mustard Method: Place the rabbit saddles in a plastic bag with enough tarragon to coat them both, put a little salt and a few grinds of pepper in...