When I was in the Yemen in the sixties we used to dive for octopus, the arabs would cut it into strips and dry it in the sun, a few hours later octopus biltongUsed to have a local deli, who would carve you some...….the closest to proper biltong since my childhood...….yum!
Oooh...………..was it good???When I was in the Yemen in the sixties we used to dive for octopus, the arabs would cut it into strips and dry it in the sun, a few hours later octopus biltong
You could say it was an acquired taste Lol, when dried I the sun at about 50 degrees the strips would go pretty black and take on a texture similar to rubber but after a few tiger beers it did become quite palatableOooh...………..was it good???
Pigeon , 3 minutes ago, now prepared for tea...…..
P'raps I should air dry it and see if I get pigeon biltong?? Pre sized into chewable chews!!!
I like the knife mate, what's it's historyOk you lot have got me motivated to knock a small batch up and I'd forgotten how much I'd been missing it
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Meat marinading in the fridge for a few hours before going in the dehydrator, hot sauce and chliie flakes etc
Thanks. Its one I knocked up last year when I was going through a knife making phase, I think there's a thread I started somewhere on here about itI like the knife mate, what's it's history
@Harry Palmer my wife's going to ritually disembowel you if you keep this up. I've been after one of those for ages but I'm informed we dont have the space for one. Singing its praises on here really isnt helping