MacOne
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MacOne submitted a new resource:
Black Peppercorn Sauce - Black Peppercorn Sauce Recipe
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Black Peppercorn Sauce - Black Peppercorn Sauce Recipe
Ingredients:
- 1 (227ml) pot double cream
- 2 tablespoons black or green peppercorns
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon brandy
Method:
In a small saucepan, heat cream over medium low heat, being careful not to boil.
Stir in peppercorns, Worcestershire sauce and brandy and simmer for 2 to 5 minutes.
Serve immediately.
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