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Braised Pigeon

Recipe Braised Pigeon

Prince Amir o Kinjan

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Prince Amir o Kinjan submitted a new resource:

Braised Pigeon - Braised Pigeon Recipe

Ingredients:

  • 1 – 2 oz fat
  • 1 bouquet garni
  • 2 onions, sliced
  • seasoning
  • 2 – 3 pigeons
  • ¾ pint stock
  • 2 carrots, diced
  • 1 oz flour
  • 1 turnip
  • ¼ lb mushrooms

Method:

Melt fat in the pressure cooker and fry onions lightly.

Brown the pigeons and remove them.

Put in the vegetables, herbs, seasoning and stock.

Add pigeons and pressure cook for 20 minutes.

Put pigeons on a hot dish.

Stir flour into liquid in pan and bring to the boil.
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