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Looks good Harry.........as with Any stove most people know that care and sensible use is paramount in any enviourment never take anything for granted.
Clearing an area a metre square of any dry leaves mulch etc from and around the fire/stove site.
I see in the second video the guy is using a base plate of sorts....... A tin flan dish of a suitable size would keep the fire from being in direct contact withe the floor and would help to leave no fire scars.
Although a nice stove..... I don't think I would personally replace my Firebox with one of these......... Horses for courses.
They are good for UL trekking and cooking dehydrated meals, iirc it takes around 15ml of meths / bio-ethanol to bring 500ml of water to a boil, and everything gets stored in the 1 pot
EDIT: I'm talking rubbish, mine aren't Caldera but Stormin Norman type.
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