Recipe Casserole Of Pigeons With Apples And Cider

[MacOne]

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Casserole Of Pigeons With Apples And Cider - Casserole Of Pigeons With Apples And Cider Recipe

Ingredients:

• 2 tbsp (25 g) 1 oz butter
• 2 young pigeons
• 1 small apple, cored and sliced
• 1 small onion, sliced
• 1 tbls (14 g) 1 1/2 oz flour (All purpose)
• 450 ml (3/4 pint) stock
• 2/3 cup (150 ml) 1/4 pt cider
• salt pepper
• 1 bouquet garni

For the garnish

• fried apple rings
• fried bacon rashers

Method:

Melt the butter in a flameproof casserole or, heavy saucepan and brown the pigeons on all sides.

Remove them from the...

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