• Welcome to The Bushcraft Forum

    You are currently viewing the site as a guest and some content may not be available to you.

    Registration is quick and easy and will give you full access to the site and allow you to ask questions or make comments and join in on the conversation. If you would like to join then please Register
Cider Squirrels

Recipe Cider Squirrels

Overview Discussion
MacOne

MacOne

Very Addicted
Messages
2,262
Points
0
Age
51
MacOne submitted a new resource:

Cider Squirrels - Cider Squirrels Recipe

Ingredients:

  • 4 lg Squirrels
  • Flour
  • Salt and pepper
  • 1/4 ts Powdered sage
  • 1/4 ts Powdered rosemary
  • 3 tb Bacon or sausage fat
  • 1 qt Dry cider
  • 4 tb Butter
  • 1 c Heavy cream

Method:

Skin, eviscerate, and disjoint the squirrels, making sure to remove the small scent sacs from beneath the forelegs. If these glands are not removed, a bitter taste will be imparted to the dish. Soak the pieces for one hour in cold water to which 1 teaspoon salt...
Click to expand...

Read more about this resource...
 
You must log in or register to reply here.
Back
Top