DeckNinja
Quite Talkative
- Messages
- 27
- Points
- 180
- Age
- 36
Hey guys,
Thought I'd wet your whistle for something different to try next time your out, I was lucky enough to be gifted a nice little lamb joint while I was home and decided to cook it in my pit. I've always been lucky with great results, best part is that it takes ages so leaves you plenty of time to get on with bits and bobs. I generally let the fire rage for an hour or so and bury it for 4 hours if it's a smaller joint. (The dog knows if it plays its cards right there's a bone in it for her) everyone's a winner
Thought I'd wet your whistle for something different to try next time your out, I was lucky enough to be gifted a nice little lamb joint while I was home and decided to cook it in my pit. I've always been lucky with great results, best part is that it takes ages so leaves you plenty of time to get on with bits and bobs. I generally let the fire rage for an hour or so and bury it for 4 hours if it's a smaller joint. (The dog knows if it plays its cards right there's a bone in it for her) everyone's a winner