Hangi

[DeckNinja]

Hey guys,

Thought I'd wet your whistle for something different to try next time your out, I was lucky enough to be gifted a nice little lamb joint while I was home and decided to cook it in my pit. I've always been lucky with great results, best part is that it takes ages so leaves you plenty of time to get on with bits and bobs. I generally let the fire rage for an hour or so and bury it for 4 hours if it's a smaller joint. (The dog knows if it plays its cards right there's a bone in it for her) everyone's a winner

 

[Joecole]

It's a nice way to cook mate especially if you throw a couple of handfuls of rosemary in with it

 

[jefft]

might just try that cooking in a pit saves on eletric as having a joint slow cooking in the over

 

[Joecole]

might just try that cooking in a pit saves on eletric as having a joint slow cooking in the over

you will love the end result Jeff

 

[DeckNinja]

It's well worth it Jeff, I've done both lamb and venison it's great. Saves on washing up to.

 

[1 shot willie]

I have eaten food cooked in a hangi...and very nice it was too.... but never tried it myself.