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Here we go again

Woodlander

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Well I'm back to square 1. Got me on too much thyroxine so another 6 to 8 weeks of feeling like shit! Anyways keeping myself busy playing in the shed. Watched video of Mors Kochanski making a knife. Liked the way he attached the handle so having a go myself.
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Here's the video if you fancy a butchers
 
Sorry to hear that Jon :( push through it mate:thumbsup:

Good to see you are keeping busy though........liking the size and shape of the knife :thumbsup:
What will you use for the scales?

Look forward to the finished article mate :thumbsup:
 
Well I'm back to square 1. Got me on too much thyroxine so another 6 to 8 weeks of feeling like shit! Anyways keeping myself busy playing in the shed. Watched video of Mors Kochanski making a knife. Liked the way he attached the handle so having a go myself.View attachment 19270

Here's the video if you fancy a butchers
I enjoyed the video Jon but boy the state of that workshop, Elf and Safety would have a field day in there
 
Quick and effective :thumbsup: he didn’t quench the knife tho ?
I didn't quench the one I ground out of a rasp Mark and it holds an edge like a razor. I'm no expert but I think continually re heating and forging a piece of metal softens it so you have to harden it with a quench
 
I didn't quench the one I ground out of a rasp Mark and it holds an edge like a razor. I'm no expert but I think continually re heating and forging a piece of metal softens it so you have to harden it with a quench





A think your right joe
 
Sorry to hear about your set back Jon. The knife is looking good so far, cherry scales sound great
 
Well its been heat treated. I have mounted a cherry handle, done some rough shaping,its not going to be the most beautiful knife, but useful nonetheless View attachment 19277View attachment 19278View attachment 19274View attachment 19276
I love the blade shape, more years ago than I care to remember we used to make the blades from old industrial hacksaw blades which didn't need tempering and because of the flexibility we used to keep them 2 to 3 inches long and occasionally 4 inches but never longer
 
I love the blade shape, more years ago than I care to remember we used to make the blades from old industrial hacksaw blades which didn't need tempering and because of the flexibility we used to keep them 2 to 3 inches long and occasionally 4 inches but never longer
Like this? @Joecole
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Its not one of mine, it coincidentally came up on another group
 
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