urbanghost
Very Talkative
- Messages
- 64
- Points
- 280
- Age
- 54
I have been stuck in the house this weekend with flu and got bored so I knocked up some jerky for next time I go out. To make it I used
60ml Worcestershire sauce
60ml soy sauce
1tsp paprika
1tbs honey
1tsp fresh ground black pepper
1tsp garlic powder
2tbs brown sugar
pinch of salt
Added these ingredients to 400g of meat. I tenderised it with a mallet and marinated it overnight in the fridge. Chucked it in the dehydrator today and 6 hours later had this lovely lot.
Tastes much better than the shop stuff. It weighed 200g after dehydrating. beef cost me £2. When you think that 30g in Tesco cost £2 I think that's a good deal. Just got to not eat it all now before I get out.
60ml Worcestershire sauce
60ml soy sauce
1tsp paprika
1tbs honey
1tsp fresh ground black pepper
1tsp garlic powder
2tbs brown sugar
pinch of salt
Added these ingredients to 400g of meat. I tenderised it with a mallet and marinated it overnight in the fridge. Chucked it in the dehydrator today and 6 hours later had this lovely lot.
Tastes much better than the shop stuff. It weighed 200g after dehydrating. beef cost me £2. When you think that 30g in Tesco cost £2 I think that's a good deal. Just got to not eat it all now before I get out.