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Kitchen equipment.

Medwayman

Quite Addicted
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Much like my knives and all, what would you take?

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looks like a kitchen's worth of pots and pans to me but it's been ages since i actually cooked a proper meal in the woods so what do i know.
 
Yeah OK, the Chicken is a bit of the charred side, however, I did marinate it with some shop-bought stuff and they tend to have a fair amount of sugar in there. Roasties fried off in some duck fat were right tasty mind and all homegrown veg. If I went ultralight with my kitchen stuff could I still cook this, I do not think so
 

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Looks like a great base camp set up ........ :thumbsup:

You cant beat a good feast done on the camp fire ..... I once made @Bopdude Tandoori pigeon breasts on flat breads with tomato, red onion and coriander salad with chutney and riata ......
 
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