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This was a delicious dinner made using home grown leeks and celeriac from our veg garden. The pheasants were shot this afternoon from the bedroom window, breasted using the field dressing method and fried quickly before adding them to stock and herbs to slowly simmer until tender. The celeriac and potatoes were boiled and mashed with milk, salt, garlic and chillies. the leeks were fried. In total it cost about 75p as the segmented .22lr that I use have gone up to 25p each x three