stephenjames213
Very Addicted
- Messages
- 1,624
- Points
- 600
- Age
- 40
Ingredients:
Instructions:
- 200g blanched nettles
- 50g rabbit (cut into chunks)
- 2tbsp light olive oil
- 1 onion (finely chopped)
- 2 cloves of garlic (chopped)
- Chicken stock
- White wine
- Chilli flakes
- Crushed black pepper
Instructions:
- In a separate pan, lightly fry the rabbit until just browning, remove from heat.
- Blanch the Nettle for 30 seconds, squeeze out the water, then chop finely.
- Fry onion until translucent, and then add the garlic, cook for about a minute
- Add the nettles, chilli flakes and black pepper.
- Add the stock little at a time, and wait for the nettles to suck up the liquid, then add more. How much is your choice , and don’t forget to add a couple of slugs of cider.