woodstock
Quite Addicted
- Messages
- 790
- Points
- 570
- Age
- 68
Ingreidents
For 2 persons
A good 2 or 3 handfulls of Nettle tops
1 large onion
3 cloves of garlic
1 Teaspoonfull of hot chilli powder or Kashmiri masala
1 Oz of butter/ 1 tbl spoon of oil
3/4 pt of milk
Salt and pepper to season
Method
Chop the onion and garlic
Melt the butter in a pan with the oil, add the onions cook until soft, add the garlic cook for a couple of minutes.
Now add the nettle tops and cook until wilted, add the salt pepper and chilli powder cook these for about a minute add a little water and blend to a paste now add the milk and slowly heat do not bring to the boil, I normally have it with some lightly toasted brown bread and good butter
For 2 persons
A good 2 or 3 handfulls of Nettle tops
1 large onion
3 cloves of garlic
1 Teaspoonfull of hot chilli powder or Kashmiri masala
1 Oz of butter/ 1 tbl spoon of oil
3/4 pt of milk
Salt and pepper to season
Method
Chop the onion and garlic
Melt the butter in a pan with the oil, add the onions cook until soft, add the garlic cook for a couple of minutes.
Now add the nettle tops and cook until wilted, add the salt pepper and chilli powder cook these for about a minute add a little water and blend to a paste now add the milk and slowly heat do not bring to the boil, I normally have it with some lightly toasted brown bread and good butter