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Nettle soup with the sting put back

woodstock

Quite Addicted
Messages
790
Points
570
Age
68
Ingreidents

For 2 persons

A good 2 or 3 handfulls of Nettle tops

1 large onion

3 cloves of garlic

1 Teaspoonfull of hot chilli powder or Kashmiri masala

1 Oz of butter/ 1 tbl spoon of oil

3/4 pt of milk

Salt and pepper to season

Method

Chop the onion and garlic
Melt the butter in a pan with the oil, add the onions cook until soft, add the garlic cook for a couple of minutes.
Now add the nettle tops and cook until wilted, add the salt pepper and chilli powder cook these for about a minute add a little water and blend to a paste now add the milk and slowly heat do not bring to the boil, I normally have it with some lightly toasted brown bread and good butter
 
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