Joecole
Very Obsessed
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Well despite the prolonged hot dry spell my first early new potatoes are doing really well so here is a simple recipe to tickle your taste buds (no meat was harmed in the cooking of this meal
Take as many potatoes as you want to eat, new spuds only need to be washed not scraped or peeled. add two cloves of garlic (I grow my own) a large handful of mint (I grow my own) then bring to the boil until the spuds are tender. Now drizzle with melted butter, add grated strong cheddar cheese and salt and pepper to taste. You wont want to add anything else
Take as many potatoes as you want to eat, new spuds only need to be washed not scraped or peeled. add two cloves of garlic (I grow my own) a large handful of mint (I grow my own) then bring to the boil until the spuds are tender. Now drizzle with melted butter, add grated strong cheddar cheese and salt and pepper to taste. You wont want to add anything else