Oh ya bugger !

[Ark79]

New year’s dinner is Mexican styled brisket
Hope it turns out ok butcher cut it of the carcass in front of me Slap of meet he said

In the fridge overnight then up early to cook it for 7 hours Wish me luck guys

 

[Bopdude]

That is gonna be special, enjoy.

 

[Ark79]

Cheers Al

 

[1 shot willie]

Save us a slice Mark

 

[Ark79]

Save us a slice Mark

Can’t promise anything bill

 

[Gulfalan67]

Looks fantastic Mark!

Here's hoping the rest of the year is as good as the meal you start with...

Alan

 

[Big Red]

Looks awesome mate, I just love a slow cooked Brisket, should be fantastic with that touch.

 

[Ark79]

Looks awesome mate, I just love a slow cooked Brisket, should be fantastic with that touch.

I’ve got my fingers crossed

 

[Ark79]

And the results

 

[Ark79]

Slightly , slightly over cooked however it was still tasty

 

[Forager]

That's definitely a nice piece of meat, I hope you enjoyed it.

 

[Ark79]

That's definitely a nice piece of meat, I hope you enjoyed it.

We did forager

 

[Gulfalan67]

That looked delicious...

 

[Bopdude]

That looks spot on not as grand as your effort but I have a pork loin marinating in Char Sui spice as we speak, cook it off tonight for nibbles, used to make my own marinade until a mate put me onto this packet dry mix, oh brother is it good, I'll post a pic of 2 up tonight.