• Welcome to The Bushcraft Forum

    You are currently viewing the site as a guest and some content may not be available to you.

    Registration is quick and easy and will give you full access to the site and allow you to ask questions or make comments and join in on the conversation. If you would like to join then please Register
Pan Braised Squirrels

Recipe Pan Braised Squirrels

woodstock

Quite Addicted
Messages
790
Points
570
Age
68
woodstock submitted a new resource:

Pan Braised Squirrels - Pan Braised Squirrels Recipe

Ingredients:

  • 4 skinned and gutted squirrels - feet also removed
  • 8 mil olive oil
  • 300g dandelion leaves
  • 300g young sow thistles
  • 100g young dock leaves
  • 150g hairy bittercress
  • 150g nettle tops
  • 3 medium sized onions
  • 100g wild chervil or parsley
  • 80g dill

Method:

Sweat the onions in the olive oil.

Meanwhile, boil a pan of water and add the dock leaves, sow thistle and dandelion leaves.

Boil for about a 30 seconds to a minute.

Strain...

Read more about this resource...
 
Back
Top