woodstock
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woodstock submitted a new resource:
Pan Braised Squirrels - Pan Braised Squirrels Recipe
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Pan Braised Squirrels - Pan Braised Squirrels Recipe
Ingredients:
- 4 skinned and gutted squirrels - feet also removed
- 8 mil olive oil
- 300g dandelion leaves
- 300g young sow thistles
- 100g young dock leaves
- 150g hairy bittercress
- 150g nettle tops
- 3 medium sized onions
- 100g wild chervil or parsley
- 80g dill
Method:
Sweat the onions in the olive oil.
Meanwhile, boil a pan of water and add the dock leaves, sow thistle and dandelion leaves.
Boil for about a 30 seconds to a minute.
Strain...
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