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Pheasant In Cider

Recipe Pheasant In Cider

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dellboy69er

dellboy69er

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dellboy69er submitted a new resource:

Pheasant In Cider - Pheasant In Cider Recipe

Ingredients:

  • 2 x Cleaned Pheasants
  • 4 Large rashers, lightly smoked bacon
  • 500ml/17fl oz Dry cider
  • 5 Shallots
  • Butter
  • 1 tsp Caster sugar
  • 30g/1oz Plain flour
  • 100ml/7tbsp Full fat crème fraîche

Method:

Preheat the oven to 200C/400F/Gas 6.

Butter the pheasants and then wrap in the bacon. Place in an ovenproof dish (so that they aren t too cramped together) and then pop in the oven for 25 minutes.

After 25 minutes reduce the oven...
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I don't personally like pheasant so I would leave that out and stick to the cider :D
 
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