• Welcome to The Bushcraft Forum

    You are currently viewing the site as a guest and some content may not be available to you.

    Registration is quick and easy and will give you full access to the site and allow you to ask questions or make comments and join in on the conversation. If you would like to join then please Register
Pigeon Cream Soup

Recipe Pigeon Cream Soup

Overview Discussion
MacOne

MacOne

Very Addicted
Messages
2,262
Points
0
Age
51
MacOne submitted a new resource:

Pigeon Cream Soup - Pigeon Cream Soup Recipe

Ingredients:

  • 2 prepared pigeons weighing 400 g (14 oz) each
  • 1.5 litres(2 1/2 pt) 6 cups water
  • 1 tsp salt
  • Strip lemon peel
  • 2 small onions
  • 2 leeks
  • Small piece celeriac
  • Sprig each parsley, thyme and dill
  • 2 egg yolks
  • 5 tbsp double (thick) cream
  • 1 tbsp fresh dill

Method:

Wash birds well inside and out, put into a large pot with the water, salt and lemon peel and simmer gently for 30 minutes. Skim off scum continuously as it forms....
Click to expand...

Read more about this resource...
 
You must log in or register to reply here.
Back
Top